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She made a fairy trail for her autistic son; now it’s a public destination
The tiny wonderland trail in Milburn, N.J., now has volunteers that tend to it, and even its own festival.
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washingtonpost.com
With ‘seacuterie’ and dry-aged tuna, this chef treats seafood like meat
At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.
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washingtonpost.com
They were each other’s first crushes. 70 years later, they said ‘I do.’
Elaine Hall and Roland Passaro, both 88, were smitten with each other as classmates, but went their separate ways until reconnecting at a 50th reunion.
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washingtonpost.com
Pssssst … How to find 11 of the best speakeasy bars in the D.C. area
Hidden by secret doors and unmarked addresses, we found stellar cocktails and vibes at DMV speakeasies.
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washingtonpost.com
Miss Manners: Dinner guest stays on phone all evening
She was on her phone for most of the letter writer’s dinner party.
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washingtonpost.com
Carolyn Hax: Anti-recycler wants respect from partner on trash worldview
This letter writer refuses to recycle and expects pro-recycling partner to respect that as they make plans to move in together.
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Ask Amy: Grandma is caught in the middle of her sons’ fight
She wishes her sons would just makeup already after she made her granddaughters cry over the fight.
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washingtonpost.com
Mushroom Pancit
This deeply savory mushroom noodle dish comes from chef Chris Mauricio of Harana Market in Accord, N.Y.
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washingtonpost.com
My parents have sided with my cheating ex. Hax readers give advice.
He cheated yet his ex-partner’s parents are still siding with him, saying he’s the letter writer’s “best chance at love.”
washingtonpost.com
Like these pasta, sheet pan and bean recipes? Here’s what to try next.
Try something new with these recommendations based on some of our popular recipes.
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Dining chat: I found glass in my food and was still charged for dinner
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
washingtonpost.com
These grab-and-go egg bites are powered by frozen mixed vegetables
Mixed frozen vegetables add a playful, retro cheer to this portable breakfast or snack.
washingtonpost.com
5 places to clean with a toothbrush
For delicate items and tough-to-reach spots, the humble toothbrush can be the ideal cleaning tool.
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washingtonpost.com
My 16-year-old twins’ attitudes are a ‘full-blown problem.’ What can I do?
How does this parent rein in their 16-year-old twin daughters’ attitudes?
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Miss Manners: How to respond when telemarketers ask how I’m doing?
Letter writer wonders how to respond to unknown callers.
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Carolyn Hax: Over-attentive couple give new meaning to ‘neighborhood haunt’
They’re regulars at a neighborhood eatery, and an intrusive couple seem to be tracking when they’ll be there.
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washingtonpost.com
Egg Bites With Mixed Vegetables and Cheddar
The special ingredient in these egg bites is an ultra-convenient bag of frozen mixed vegetables — the confetti-like medley of corn, carrots, peas and green beans, with a playful, retro vibe and nutrition that’s comparable to its fresh, cooked counterpart.
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washingtonpost.com
Ask Amy: Young son worries about growing up
A mom is worried about her son who says he doesn’t want to grow up.
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washingtonpost.com
The best Carolyn Hax columns about breakups
A round up of Carolyn Hax’s best columns about breakups.
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washingtonpost.com
5 hearty hash recipes for any meal of the day
Hashes typically consists of chopped potatoes, onions and meat, cooked until brown and crisp. These recipes are a mix of classic and creative versions.
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washingtonpost.com
Salute spring’s arrival with lamb chops over a minty pea puree
The classic pairing of lamb and mint makes this quick but company-worthy main course fit for your spring table.
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washingtonpost.com